Climate Friendly Cuisine 2018 Speakers
A lifelong educator and chef, Toussaint Potter (known to all as “Chef T”) brings a passion for culinary innovation and deep operational knowledge to his role as executive chef of concessions at AT&T Park for Bon Appétit Management Company. Originally from the Bronx, NY, Chef T spent much of his childhood on the U.S. Virgin Island of St. Thomas. He learned the foundation of cooking from his father, a trained butcher, before formalizing his culinary education at La Varenne École de Cuisine in Paris, France. Chef T has overseen all concessions and supported special events at AT&T Park since 2012. Previously, Chef T managed culinary operations for iconic Bay Area venues including San Francisco’s Candlestick Park and the Cow Palace. He has cooked and taught in kitchens all over the world, from New York to Las Vegas to Guam, and spent seven years as a chef instructor and director of culinary arts at the Art Institute of California in Sacramento.