Climate Friendly Cuisine 2018 Speakers

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Dara Silverstein is Stanford Residential & Dining Enterprises’ Sustainable Food Program Manager. She is also a Lecturer in both Earth Systems and the at Stanford. Prior to joining Stanford, she managed Harvard’s Food Literacy Project and worked at Harvard’s Office for Sustainability. Dara has her Masters in Urban and Environmental Policy and Planning from Tufts University and a BA in Anthropology from Harvard University.