Climate Friendly Cuisine 2018 Speakers


Claire Cummings is the first-ever Waste Programs Manager for Bon Appétit Management Company, the food service pioneer that operates more than 1,000-plus cafés in 33 states for universities, corporations, and museums. Claire’s helped double Bon Appétit’s food-recovery programs, developed implementation guides for launching reusable to-go container initiatives, supported the development of a new kitchen-waste-tracking system, and has helped launch Imperfectly Delicious Produce, a program that has rescued over 3 million pounds of produce from going to waste.