Climate Friendly Cuisine 2018 Speakers

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Alexandra (Alex) Emmott joined SFUSD as the Culinary Manager in the Student Nutrition Services (SNS) Department in January, 2018.  At SFUSD, Alex oversees menu planning and procurement for over 6 million meals annually and works closely with the entire SNS team to increase scratch-cooked, sustainable, student-vetted menu and serving concepts.  Alex comes to SFUSD by way of Oakland Unified, where she managed the District’s nationally recognized Farm to School program between 2012 and 2018, including the adoption and implementation of the Good Food Purchasing Program.  Alex transitioned to the school food field after owning and operating a successful farm to table retail bakery and cafe in Boston, MA.