Climate Friendly Cuisine:
Food Service Guidance and Best Practices for a Healthy Planet


Morning (9am – 12pm)  
·      Welcome Address
·      Keynote Presentation: Chef Traci Des Jardins
·      Climate Change 101
·      Meet the Plant-forward Diet (Speaker Panel)

Sustainable, Plant-based Lunch and Networking Time

Afternoon (1 – 4pm)      
·     “ Chew-sing" the Right Ingredients: How to Source Food Sustainably (Speaker Panel)
·      The End of Food Waste (Speaker Panel)
·      Participant Pledges to Adopt Sustainable Food Service Practices
·      Closing Remarks