2019 Business Environmental Awards
Ceremony and Reception

Join us for an evening of celebrating innovative and sustainable business practices!

Tickets
$45 per person  
$30 Acterra member /student / nonprofit staff

Scholarships are available, please contact awards@acterra.org for more information

Wednesday, May 22, 2019
5:30 pm - 8:30 pm
Bay Area Metro Center
375 Beale St, San Francisco

Pre-registration ends Friday 5/17
Tickets will be available at the door on a space-available basis

The event will include:

The opportunity to meet and learn from the 2019 Awards recipients and to network with top sustainability professionals in the Bay Area

photo CREDIT Bhargava Narayana

photo CREDIT Bhargava Narayana

The unveiling of the 2019 Awards recipient videos

These videos dive into the incredible sustainable work being done by each company/organization and highlights why they were chosen as 2019 Awards recipients. Can't wait for the video release? Check out last year's videos!

Screenings of The ClimateMusic Project and Q&A with a climate scientist

Combining the talents and expertise of world class scientists, composers, musicians, artists, and technology visionaries, The ClimateMusic Project enables the creation and staging of science-guided music and visual experiences to inspire people to engage actively on the issue of climate change. There will be two screenings prior to the Ceremony and one after the Ceremony with a Q&A session after each screening.

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Local and sustainable vegan German hors d'oeuvres and dessert

The reception will be graciously catered by 2018 Acterra Award for Sustainability recipient: Gaumenkitzel Restaurant

Appetizers will include:
- Mini Buckwheat Pancake Rolls filled with grated carrot salad with thyme and chives
- Mini Red Cabbage Roulade filled with Jasmine rice, capers, and toasted almond
- Boats of Belgium Endive with house pickled shaves of carrot and parsnip
- Brezel with sweet and hot dipping sauces

Dessert will include:
- Strawberry-rhubarb compote

Non-alcoholic drinks will include:
- Carbonated filtered water
- Housemade ginger-strawberry soda

Local and sustainable beer and wine